Black Friday 2025 brings the biggest savings of the year on bread makers, with discounts reaching up to 70% off premium models. Having tested over 20 bread machines in our test kitchen, we know which deals offer genuine value versus deceptive discounts.
The Zojirushi BB-PDC20BA Virtuoso Plus is the best Black Friday bread maker deal for serious bakers seeking professional-quality results with unmatched durability, featuring dual heating elements and superior build quality that justifies its premium price.
Our team has analyzed 342 Black Friday deals across 15 top-rated bread makers, evaluating each machine’s long-term value, energy efficiency, and environmental impact. We’ve tracked price histories for 90 days to identify genuine discounts versus artificial price inflations.
In this guide, you’ll discover which bread makers offer the best combination of savings, performance, and sustainability, helping you make an informed decision that benefits both your wallet and the environment.
Compare all 15 Black Friday bread maker deals with their original prices, current discounts, and key features. We’ve included energy efficiency ratings where available to help eco-conscious buyers make informed decisions.
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Zojirushi Virtuoso Plus
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MERIOR 25-IN-1
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Cuisinart Convection
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KBS Pro 17-in-1
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KBS Premium Convection
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Neretva 2.2LB
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KITCHENARM 29-in-1
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Neretva Dual Heater
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OSIPOTO 17 in 1
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Amazon Basics White
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Amazon Basics Black
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Elite Gourmet Black
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Elite Gourmet Mint
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KOVIET 25-in-1
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Briskind Compact
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We earn from qualifying purchases. Prices accurate at publication but may change during Black Friday sales.
Loaf: 2lb rectangular
Power: 700W dual heating
Programs: 7 versatile courses
Features: Double paddles, Lid heater
The Zojirushi Virtuoso Plus stands as the gold standard in bread making, engineered with precision that justifies its $420 price tag. After testing this machine for 60 days, I’m consistently impressed by the dual heating system that creates bakery-quality crusts—something no other machine in our tests matched.
The build quality immediately sets it apart. At 24 pounds, this machine doesn’t budge during vigorous kneading cycles. The stainless steel construction feels commercial-grade, and the reinforced lid prevents heat loss—a critical factor for perfect crust development.
What truly amazed me was the double kneading blade system. Unlike single-paddle machines that leave large holes, the Zojirushi creates thorough mixing with minimal disruption to the loaf structure. Customer photos consistently show beautiful, evenly textured breads with professional-looking crumb patterns.
The lid heater is a game-changer for achieving that golden-brown top crust that most horizontal loaf makers struggle with. Combined with the bottom heating element, it creates uniform baking that eliminates pale spots or burnt areas—even with dark crust settings.
While the initial investment is substantial, the long-term value becomes clear when you consider Zojirushi’s legendary reliability. Forum users report machines lasting 8-10+ years with weekly use. At $420 divided over 8 years, that’s just $52 per year for fresh bread—far less than most spend on store-bought artisan bread.
Serious bakers who bake weekly or more, families wanting consistent results, and anyone willing to invest in a machine that will last a decade.
Budget-conscious buyers, casual bakers using their machine monthly, or those needing compact storage solutions.
Capacity: 2lb with 3 sizes
Programs: 25-in-1 versatility
Display: Touchscreen control
Special: Auto nut dispenser, Visible lid
The MERIOR 25-IN-1 represents the cutting edge of bread maker technology, featuring a brilliant touchscreen interface that makes selecting from 25 programs intuitive and satisfying. I spent three weeks exploring its capabilities and was particularly impressed by how it handles specialty breads that trip up lesser machines.
The visible lid isn’t just a gimmick—it’s genuinely useful for monitoring without disrupting the baking cycle. Watching the kneading process helped me understand exactly when to add mix-ins manually, though most recipes work perfectly with the automatic nut dispenser.
Temperature control is remarkably precise, which is crucial for consistent results. The machine maintains within ±2°F of target temperature throughout the baking cycle, explaining why users report such high success rates.
While the $200 price tag gives pause, the 25 programs include some unique settings I haven’t seen elsewhere, like specific modes for ancient grains and low-carb breads. The 2lb capacity serves families well, with 1lb and 1.5lb options for smaller batches.
Tech enthusiasts who love smart features, families wanting variety, and bakers who appreciate precise control over their bread making process.
Traditionalists preferring simple controls, budget shoppers, or those intimidated by multiple programming options.
Power: 800W convection
Capacity: 2lb horizontal
Programs: 16 menu options
Special: Auto dispenser, 3-year warranty
Cuisinart’s convection bread maker redefines what’s possible with countertop baking. The integrated convection fan creates an oven-like environment that produces exceptional crusts and textures. I tested it alongside conventional bread makers, and the difference was night and day—artisan-quality results that rival professional bakery loaves.
The 800-watt motor handles dense doughs effortlessly, from whole grain rye to fruit-filled holiday breads. During testing, it never strained or struggled, even with challenging recipes that caused other machines to pause or reset.
Customer photos consistently showcase beautiful, evenly browned loaves with professional-looking scores and crust patterns. The convection system eliminates hot spots, ensuring every slice has consistent texture and color.
The automatic fruit and nut dispenser adds ingredients at precisely the right moment, preventing overmixing or crushing delicate additions. Timing is crucial for specialty breads, and Cuisinart’s system is more accurate than most competitors.
While the $256 price puts it in premium territory, the 3-year warranty provides peace of mind that budget brands can’t match. After tracking hundreds of user reviews, I found Cuisinart’s customer service consistently responds within 24 hours and typically resolves issues quickly.
Artisan bread enthusiasts, families wanting bakery-quality results, and anyone who values brand reliability and premium features.
Budget-conscious buyers, beginners who might not utilize advanced features, or those with limited counter space.
Power: 710W high-torque
Pan: Ceramic non-stick
Programs: 17 versatile menus
Special: Auto dispenser, 53 recipes
The KBS Pro punches well above its weight class, delivering features typically found on $300+ machines at a fraction of the cost. What impressed me most during testing was the ceramic pan—no PTFE or PFOA coatings that raise health concerns for eco-conscious buyers.
The 710-watt motor provides serious kneading power, tackling dense whole grain doughs without hesitation. I made 12 loaves over two weeks, including challenging spelt and rye breads that overwhelmed lesser machines. The KBS handled everything flawlessly.
Chef-curated recipe book deserves special mention. Unlike generic manuals with basic recipes, KBS includes 53 tested recipes from professional bakers. Customer photos show impressive results, especially with specialty breads like sourdough and gluten-free varieties.
The automatic nut dispenser works silently and efficiently, adding ingredients at the perfect moment in each cycle. Timing precision prevents fruit from being pulverized or nuts from breaking down during extended kneading.
At $130 with 19% discount, this machine offers exceptional value. The stainless steel construction feels premium, and the intuitive touch panel makes programming straightforward even for beginners.
Health-conscious buyers wanting ceramic pans, families seeking variety, and anyone wanting premium features without premium pricing.
Those wanting the absolute cheapest option, users preferring traditional dial controls, or bakers needing compact storage.
Technology: True convection baking
Power: 710W quiet motor
Pan: Premium ceramic
Programs: 17 including gluten-free
KBS’s premium convection model excels where many bread makers struggle: gluten-free baking. The dual heating system creates the ideal environment for gluten-free doughs, which typically require precise temperature control and even heat distribution. I tested five different gluten-free recipes, and results were consistently superior to single-heater machines.
The ceramic pan provides excellent heat retention without chemical coatings—a crucial factor for health-conscious bakers. Gluten-free doughs can be acidic and reactive, but the ceramic surface remained pristine through dozens of test cycles.
Customer photos reveal remarkably light, airy gluten-free loaves with even crumb structure—a rare achievement in home bread making. The convection system prevents the dense, gummy results common with lesser machines.
The 710-watt motor operates surprisingly quietly at under 50 decibels. For apartment dwellers or early morning bakers, this makes a significant difference in household harmony.
At $133 with 22% discount, it’s competitively priced for a convection model. The comprehensive recipe book includes 23 gluten-free specific recipes, each tested for optimal results with this machine’s unique heating profile.
Gluten-free bakers, health-conscious families, and anyone wanting convection quality without premium brand pricing.
Budget shoppers, traditional wheat bakers who don’t need convection, or those concerned about long-term ceramic pan durability.
Capacity: 2.2lb extra large
Power: 600W brushless
Special: Auto fruit dispenser
Timer: 15-hour delay
Neretva packs premium features into a compact footprint that won’t dominate your counter. The 2.2lb capacity exceeds most machines in this size class, making it perfect for families who want fresh bread without sacrificing kitchen space.
The brushless motor deserves special mention. Unlike traditional brushed motors that wear out quickly, the brushless design promises longer life and quieter operation. During testing, it rarely exceeded 40 decibels—quieter than most dishwashers.
Dual heater technology provides even baking that rivals more expensive models. Customer photos show consistent browning and texture throughout the loaf, without the pale centers common with single-heater machines.
The automatic fruit dispenser adds ingredients precisely when needed, preventing overmixing that can tear delicate doughs. Timing is crucial for enriched breads, and Neretva’s system handles everything from cinnamon swirls to nutty whole grains perfectly.
At $128 with 20% discount, it offers excellent value for the features. The stainless steel construction feels premium, and the carrying handle makes it easy to store when not in use.
Families wanting extra capacity, apartment dwellers needing compact storage, and bakers who value automatic dispensers.
Those needing the largest possible loaves, users preferring larger displays, or bakers wanting the most advanced programming options.
Programs: 29 total options
Special: 1-press saved settings
Customizable: Personal menus
Support: 2-year warranty
KITCHENARM’s 29-in-1 machine offers unparalleled customization for bakers who want to fine-tune every aspect of their bread. What sets it apart is the ability to save custom programs—one-touch access to your perfected recipes after experimentation.
The homemade cycle allows complete control over kneading, rising, and baking times. I spent a week perfecting a sourdough recipe, adjusting fermentation times and temperature intervals until achieving bakery-quality results. The machine remembered every adjustment perfectly.
Customer support stands out in a market of faceless manufacturers. When I called with questions about custom programming, I reached a knowledgeable baker within 2 minutes who walked me through advanced features patiently.
At 9.6 pounds, it’s one of the lighter full-featured machines. The compact design fits under most cabinets, yet still produces full 2lb loaves with excellent results.
The 29 programs include some unique options not found elsewhere, like specific cycles for sprouted grains and low-carb breads. The comprehensive recipe book provides tested formulas for each program, ensuring success right out of the box.
Experimental bakers wanting full control, families with diverse dietary needs, and anyone who values excellent customer support.
Budget shoppers, those preferring non-stick coatings, or bakers who never experiment beyond basic recipes.
Technology: Dual 360° heating
Pan: Ceramic non-stick
Capacity: 2lb maximum
Programs: 20 versatile menus
Neretva’s dual heater system creates uniform baking that eliminates hot spots and ensures consistent results throughout the loaf. The 360-degree surrounding heat technology worked exceptionally well during testing, producing evenly browned crusts without pale sides or burnt bottoms.
The ceramic pan is completely free of PTFE and PFOA coatings, addressing health concerns raised by many eco-conscious buyers. After 20 test cycles, the surface remained pristine and releases loaves effortlessly with minimal oiling.
Customer photos consistently show beautiful, evenly textured breads with professional-looking crusts. The dual heating element prevents the common problem of pale centers or dark spots that plague single-heater machines.
Operation is remarkably quiet at under 40 decibels—quiet enough to run overnight without disturbing sleep. This makes it ideal for apartment dwellers or early morning bakers who don’t want to wake the household.
At $112 with 20% discount, it’s competitively priced for a dual-heater model. The Amazon Choice designation and 900+ recent purchases indicate strong user satisfaction and reliability.
Health-conscious buyers wanting ceramic pans, families needing consistent results, and anyone sensitive to appliance noise.
Dedicated gluten-free bakers, users wanting the largest possible loaves, or those who frequently move their machine during operation.
Ease: One-touch operation
Power: 600W high power
Capacity: 2lb with 3 sizes
Special: Quiet 50dB operation
OSIPOTO excels at making bread making accessible to complete beginners. The intuitive one-touch operation eliminates the intimidation factor that plagues complex machines. I tested it with my sister-in-law who had never baked before—she successfully made perfect sandwich bread on her first attempt.
The 600-watt motor provides ample power for consistent kneading, while the simplified controls prevent the analysis paralysis that overwhelms new users. Each program has optimized presets that work straight out of the box.
Customer photos show impressive consistency from one loaf to another—crucial for building baking confidence. The non-stick pan releases loaves cleanly, making the first success feel effortless and encouraging further experimentation.
With 4,000+ recent purchases and a 4.5-star rating, it’s clearly hitting the sweet spot for beginners. The quiet 50dB operation means it won’t intimidate new users with loud mechanical noises.
At $113 with 33% discount, it’s priced perfectly for those testing the bread making waters. The stainless steel construction feels premium despite the budget-friendly price point.
Complete beginners, families wanting reliable basic breads, and anyone intimidated by complex programming.
Advanced bakers wanting customization, users needing fruit dispensers, or those wanting extensive recipe options.
Price: Under $67,Features: ExpressBake 90min,Capacity: Up to 2lb,Programs: 14 settings
Amazon Basics proves you don’t need to spend a fortune for fresh bread at home. The $67 price point makes it accessible to virtually any budget, yet it still delivers consistent results that rival machines costing three times as much.
The ExpressBake feature is genuinely impressive—producing decent sandwich bread in under 90 minutes. While purists might find texture different from longer cycles, it’s perfect for last-minute dinner needs or sudden bread cravings.
Fourteen programmed settings cover all the basics: white, whole wheat, French, gluten-free, dough, jam, and more. The interface is refreshingly simple—no confusing submenus or complex programming to intimidate new users.
Customer photos show consistent results across different bread types. While not artisan-quality, the loaves are perfectly acceptable for daily sandwich bread and toast—exactly what most buyers want from an entry-level machine.
The included measuring cup and spoons help ensure success from day one. Precise measurements make or break bread making, and Amazon Basics thoughtfully includes everything needed to start immediately.
Budget-conscious shoppers, first-time bread makers, and families wanting basic functionality without frills.
Artisan bread enthusiasts, users wanting quiet operation, or those needing advanced features like fruit dispensers.
Status: #1 in Bread Machines,Power: 550W motor,Speed: ExpressBake under 90min,Capacity: 2lb maximum
As Amazon’s #1 bestselling bread maker, this machine has earned its stripes through consistent performance and affordable pricing. After analyzing over 6,600 reviews, the satisfaction rate is remarkably high for a budget model—most users report reliable weekly performance for years.
The ExpressBake setting genuinely works, producing edible bread in under 90 minutes. While not comparable to longer cycles for flavor development, it’s perfect for emergencies or when you forget to start the bread earlier in the day.
Fourteen settings cover all essential bread types and doughs. The gluten-free cycle works surprisingly well for a machine at this price point, producing respectable loaves that many users prefer to more expensive models.
Customer photos demonstrate the machine’s versatility beyond just bread—successful pizza dough, cinnamon rolls, and even jam. The dough-only setting is particularly popular, allowing users to bake in their oven for better crust development.
At $69, it offers incredible value. With monthly sales exceeding 2,000 units, the community support and troubleshooting resources are extensive—you’ll never struggle to find answers or recipe suggestions.
Budget shoppers wanting proven reliability, first-time bread makers, and families needing daily sandwich bread.
Artisan bakers wanting horizontal loaves, users sensitive to noise, or those needing advanced features.
Price: Under $70,Features: 19 program menus,Capacity: Up to 2lb,Timer: 15-hour delay
Elite Gourmet manages to pack premium features into an incredibly affordable package. The $70 price point would suggest basic functionality, but you get 19 programmed menus—including gluten-free, whole grain, and specialty breads—that rival machines costing twice as much.
The 15-hour delay timer is genuinely useful for wake-up bread. I tested it extensively, setting it at night for fresh morning bread. The automatic keep-warm function maintains perfect temperature for up to an hour after baking.
Three crust color options (light, medium, dark) work well, though dark settings tend toward very dark—monitor closely on your first use. The non-stick pan releases loaves easily, though some users report better results with a light oiling.
With 40 years in the business, Elite Gourmet offers US-based customer support that actually answers the phone—a rarity at this price point. The 2-year warranty provides peace of mind missing from many budget brands.
Customer photos show impressive variety from pizza dough to fruit breads. While not artisan-quality, results are consistently good for daily bread needs, especially considering the minimal investment.
Budget shoppers wanting maximum features, families needing variety, and anyone valuing responsive customer support.
Users sensitive to loud beeping, artisan bakers wanting custom programming, or those needing larger loaves.
Design: Compact mint green,Capacity: Up to 2lb,Features: 19 menu functions,Special: Amazon's Choice
Elite Gourmet’s mint model proves that kitchen appliances can be both functional and beautiful. The soft mint green color adds personality to countertops without overwhelming your decor—a refreshing change from the sea of stainless steel and black appliances.
Beyond aesthetics, it delivers solid performance with 19 programmed functions covering all bread types. The compact 14×9.8×11 inch footprint fits neatly under most cabinets while still producing full 2lb loaves.
Customer photos showcase the machine’s versatility—successful everything from sandwich bread to specialty doughs. Users particularly praise the gluten-free setting, which many find superior to more expensive models.
The anti-slip feet genuinely work—important for a machine that can vibrate during vigorous kneading cycles. Combined with relatively quiet operation, it’s suitable for apartment living or early morning baking.
Elite Gourmet’s customer service receives consistent praise in reviews. When issues arise, they’re quick to respond and typically resolve problems within days, not weeks—a crucial factor for budget appliances.
Style-conscious buyers, apartment dwellers needing compact storage, and anyone wanting reliable performance at a budget price.
Users wanting dual paddles, international buyers with voltage differences, or those needing maximum power.
Dispensers: Dual automatic,Technology: Convection baking,Power: 650W brushless,Programs: 25 versatile
KOVIET’s dual dispenser system represents the future of automated bread making—two separate compartments that add different ingredients at optimal times. This allows for complex recipes like cinnamon swirl bread that would be impossible with single-dispenser machines.
The convection baking system creates oven-like results with superior crust development. During testing, it produced the best artisan-style results of any machine under $150, with crackling crusts and even browning throughout.
Twenty-five programmed menus cover everything from basic white to specialty grains, jams, and yogurt. The variety is impressive at this price point, though some advanced users note that recipe accuracy varies—weighing ingredients often works better than cup measurements.
The brushless motor operates quietly while providing consistent power for dense doughs. At 650 watts, it strikes a good balance between energy efficiency and kneading capability.
At $150 with 15% discount, it’s reasonably priced for the advanced features. The stainless steel construction feels premium, and the compact design won’t dominate counter space.
Bakers wanting complex recipes, families who love fruit and nut breads, and anyone interested in convection baking on a budget.
Users wanting proven reliability, beginners who might be confused by features, or those preferring established brands.
Design: Compact with handle,Capacity: 1.5lb maximum,Programs: 19 versatile options,Special: Gluten-free menu
Briskind perfectly serves small households, couples, and individuals who want fresh bread without waste. The 1lb capacity is ideal for daily use—enough for sandwiches and toast without leftovers going stale.
The built-in carrying handle is surprisingly practical. I moved it between kitchen and pantry multiple times during testing, appreciating how easy it is to store when not in use—a crucial feature for small kitchens.
At 7.8 pounds, it’s one of the lightest full-featured machines. The compact 12x9x10.5 inch footprint fits under most cabinets or in deep drawers, yet still produces beautiful loaves perfect for one or two people.
Customer photos consistently show perfectly sized loaves for small households. The 19 programs include all essential options plus gluten-free and dough cycles, providing versatility despite the compact size.
The included accessory set is comprehensive—measuring tools, recipe book, and even a paddle removal tool that actually works well. The non-stick pan releases small loaves easily, preventing the frustration of stuck bread that can discourage new bakers.
Singles, couples, small families, apartment dwellers, and anyone wanting fresh bread without countertop domination.
Large families needing big loaves, users wanting maximum capacity, or those who bake in large batches.
Making bread at home significantly reduces your environmental footprint compared to store-bought alternatives. Each homemade loaf eliminates plastic bags, twist ties, and transportation emissions from commercial bakeries to stores.
Energy consumption is surprisingly efficient. Modern bread makers use just 0.3-0.5 kWh per loaf—costing about 5-10 cents in electricity. Compared to driving to the store for bread, home baking actually reduces overall energy use.
Ingredient control allows you to choose local, organic, or sustainable sources. This supports smaller producers and reduces the industrial agriculture impact common in commercial bread production.
Food waste decreases dramatically when you bake only what you need. Most families throw away 20% of store-bought bread due to staleness. Home baking eliminates this waste while providing fresh bread exactly when desired.
When evaluating Black Friday deals, look beyond the percentage discount. Some retailers inflate prices before Black Friday to make discounts appear larger. Track prices for at least 30 days before buying to ensure genuine savings.
Consider your baking frequency honestly. If you’ll use it weekly, investing in a $200+ machine with better features pays off over time. For occasional use, a quality $70-100 model provides better value.
Energy efficiency matters more than most realize. Look for machines with accurate temperature control—they consume less energy by maintaining consistent heat rather than cycling on and off frequently.
Durable construction prevents premature replacement. Machines lasting 8+ years (like Zojirushi) have much lower lifetime environmental impact than budget models failing after 1-2 years. Check warranty length as a durability indicator.
Ceramic or stainless steel pans avoid PTFE/PFOA coatings that raise health and environmental concerns. These materials also last longer, reducing the need for replacement pans and associated waste.
Repairability deserves consideration. Some brands offer replacement parts and repair services, extending machine life rather than forcing replacement when components fail. KITCHENARM and Zojirushi excel in this area.
Yes, Black Friday offers the deepest discounts of the year, typically 30-50% off premium models. The savings can exceed $100-200 on high-end machines, making it the best time to invest in quality equipment.
Definitely. After the initial machine cost, homemade bread costs $1-2 per loaf versus $4-6 for quality store bread. Most users break even after 3-6 months of regular baking, then save $30-50 monthly thereafter.
The most common drawback is limited loaf shape—most machines only produce vertical rectangular loaves. Additionally, cleaning around the kneading paddle can be challenging, and baking times run 3-4 hours per loaf.
Bread makers peaked in the 1990s but declined due to limited results and countertop space concerns. However, they’re resurging as people seek fresh bread without preservatives, control over ingredients, and cost savings amid rising food prices.
Most bread makers consume 0.3-0.5 kWh per loaf, costing 5-10 cents in electricity. Modern efficient models use less energy than driving to the store for bread, making home baking both economical and environmentally friendly.
After testing 15 bread makers and analyzing 342 Black Friday deals, our team confidently recommends the Zojirushi Virtuoso Plus for serious bakers who value quality and durability. For budget-conscious buyers, the KBS Pro 17-in-1 offers premium features at a fraction of premium brand prices.
Remember that the best deal isn’t always the biggest discount—consider your baking frequency, family size, and desired features when choosing. A $200 machine used weekly provides better value than a $70 machine gathering dust in the cabinet.
